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Algae Phytoplankton is enhanced to increase the bioavailability of important nutrients such as proteins, lipids, B vitamins, and other organic pigments, thus, corals expend less energy to derive the nutritional benefit and absorb carbon.
It is blended to contain the proper ratio of fatty acids, carbohydrates, and proteins. Blending phytoplankton yields better nutritional value.

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Core essentials
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